1. Magnetic resonance in food science :challenges in a changing world
Author: / edited by Maria Gujonsdottir, Peter Belton, Graham Webb
Library: Agricultural sciences and natural resources university of khuzestan (Khuzestan)
Subject:
Classification :
TX
,
542
,.
I58
,
2008
2. Magnetic resonance in food science: challenges in a changing world
Author: edited by Maria Gujonsdottir, Peter Belton, Graham Webb
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Analysis -- Congresses ، Food,Conposition -- Research -- Congresses ، Food,Congresses ، Magnetic resonance imaging
Classification :
TX
542
.
I58
2008
